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Muriel will show you how to prepare an authentic foie gras terrine in a traditional way, the same way her grandmother used to do it...the real foie gras à la française!
HIGHLIGHTS:
• Cooking course in the kitchen, where you will warm up by the Christmas tree!
• Aperitif offered
• You may choose the date and time for your course, even on Sundays.
• The French foie gras in a traditional way.
PROGRAM:
Muriel welcomes you in her kitchen-garden, you will start with a small welcome coffee, then everyone will go to work ... the class will end with a foie gras tasting in good humor and simplicity!
2 hours and a half to discover the secrets of traditional foie gras terrine, Muriel will guide you step by step through the recipe ... a customized class!
So why not spend some time learning the secrets of French cuisine? Trust Muriel, heiress to a tradition of home cooking, in her kitchen, near the Butte aux Cailles in Paris in the 13th arrondissement! With Muriel it is still and always custom made...
INCLUDED:
• Two-hour workshop and tasting of foie gras with a glass of Sauternes or Champagne
• Aperitif and gourmet coffee with macarons
• Apron and equipment are provided.
• Of course, you will leave with the recipe…
OTHER INFORMATION:
• Workshop for a minimum of 2 people.
• Reservations required four days prior the date, depending on availability.
Secure payments by Paypal