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The calendar is frequently updated and refers to a potential availability. We suggest you to contact the provider by using the "Contact me" box, in order to get to know him/her a bit and to verify that the offer is still available.
The prices listed are given per activity and per person.
If your inquiry concerns a multiple-day offer, please enter your arrival date in the search box.
- Unavailable
- Available
1 day cooking course, on offer from March to November, see dates below.
HIGHLIGHTS:
- One day cooking course + lunch
- Check out the theme for each date
- Do not hesitate to contact me for availabilities
PROGRAM:
Each course has a theme, we begin at 9.00, break for a light lunch at around 13.00 and finish cooking at about 16.00.
Guests are then 'free' until we meet at 19.30 for aperitifs and dinner which we will have cooked during the course.
The cost includes tuition, a light lunch, teas and coffees throughout the day, the evening meal with wine and coffee together with a copy of all the recipes used during the course.
Some courses do not include an evening meal in which case guests take their 'goodies' home with them.
The aim is to have fun whilst learning - I say our food is cooked with love and laughter, two indispensable ingredients. I can tailor a course especially for groups of between 6 - 8 guests.
The following are the dates and themes for 2011:
May 18th, 2001 - Summer cooking,
June 1st, 2011 - Men in the kitchen,
June 8th, 2011 - Summer Starters,
July 6th, 2011 - Buffet cooking,
July 20th, 2011 - Spectacular Desserts,
August 10th, 2011 - Italian Cooking,
August 27th, 2011 - Entertaining,
September 11th, 2011 - French country cooking,
October 5th, 2011 - Autumn cooking,
November 9th, 2011 - Preparing for Christmas.
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